Resources
Massachusetts Produce: What's Available When?
From the Massachusetts Department of Agricultural Resources (MDAR):
Resource Organizations for Topics in Food, Agriculture, and Environment
Local / State / Regional
Federation of Massachusetts Farmers Markets
www.massfarmersmarkets.org
Green Acton
www.greenacton.org
Local Harvest
www.localharvest.org
Maine Organic Farmers and Gardeners Association (MOFGA)
www.mofga.org
Massachusetts Agriculture in the Classroom
www.aginclassroom.org
Massachusetts Department of Agricultural Resources
www.mass.gov/agr
MassGrown
www.mass.gov/massgrown
Northeast Organic Farming Association (NOFA)
www.nofa.org
National / International
American Farmland Trust
www.farmland.org
Center for Food Safety
www.centerforfoodsafety.org
Center for Rural Affairs
www.cfra.org
Chef's Collaborative
www.chefscollaborative.org
Conservation Law Foundation
www.clf.org
Environmental Working Group
www.ewg.org
Environmental Working Group’s (EWG’s) Food News
www.foodnews.org
Food and Water Watch
www.foodandwaterwatch.org
Monterey Bay Aquarium’s Seafood Watch Pocket Guide
www.seafoodwatch.org/seafood-recommendations/consumer-guides
Organic Consumers Association
www.organicconsumers.org
Rodale Institute
www.rodaleinstitute.org
Sustainable Table
www.sustainabletable.org
Sustainable Table on Factory Farming
www.sustainabletable.org/getinvolved/materials/ IsYourMeatFitToEat.pdf
Sustainable Table’s Glossary of Meat Production Methods
www.sustainabletable.org/getinvolved/materials/ GlossaryofMeatProductionMethods.pdf
SPREP Plastic Bag Factoids
www.sprep.org/factsheets/pdfs/plasticbags.pdf
Union of Concerned Scientists
www.ucsusa.org
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West Acton, MA
Sundays
10am–1pm
June 16–Oct. 27
