Sunday, September 15
10am–1pm
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2013 SEASON AT A GLANCE
We thought you'd enjoy some glimpses of the 2013 market season to date. The season runs through Oct. 20, so there are still plenty of harvest season Sundays left. Also: stay tuned for news of our end-of-season, five-year-anniversary celebration!
  
  
  
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 Thanks to
The Local Table
Last Week's
Cooking
Demo!
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Special SNAP Offer
 The ABFM accepts SNAP (Supplemental Nutrition Assistance Program) benefits. The market is a great place to use SNAP: by shopping for the freshest produce, you get terrific nutritional bang for your buck. The ABFM is sponsoring a special offer for SNAP users: we'll double the value of the first $10 you spend in SNAP benefits at market. So if you decide to spend $15 at market, you'll actually get $25 to spend. [This offer lasts until we distribute the allotted $400 for the season.] Come to the ABFM stall at market for details!
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 "LIKE" US ON FACEBOOK!
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SEASONAL VENDORS
APPLEFIELD FARM • BAGEL ALLEY • CLEARVIEW FARM • DRAGONFLY FARMS • FLATS MENTOR FARM • LILAC HEDGE FARM • MAMADOU'S ARTISAN BAKERY • MONADNOCK BERRIES/HILL ORCHARD • SAMIRA'S HOMEMADE • STILLMAN'S FARM • STOW GREENHOUSES
Learn more about the ABFM 2013 Vendors here. (Please note that Flats Mentor Farm's start date is TD, because of extensive farmland flooding. We wish them dry days and a speedy recovery!)
SUNDAY'S ADDITIONAL VENDORS
 Bliss Bakery
Everyone Deserves a Little Bliss
Bliss Bakery is an artisan bakeshop specializing in handcrafted breads, pastries, and custom cakes. Choose from our wide selection of delicious baked goods made from scratch, using only the finest ingredients. Groton, MA
www.BlissBakeryMA.com
 Fishwives Specialty Foods
Not for Wimpy Chowdaheads!
Mandy's offers handcrafted, all-natural, gluten-free seafood chowders and bisques, vegetable and fruit gazpachos, and dips and spreads. We source as much sustainable seafood from from New England as possible, and our gazpachos are made with produce from local farms. Marblehead, MA
www.WickedChowdah.com
 Nobscot Artisan Cheese
At Eastleigh Farm
Cheesemaker Sue Rübel creates handmade artisan cheeses tied to place and named for the areas' historical people and places. Framingham, MA
www.NobscotCheese.com
 Paino Organics
Natural & Organic Foods
Paino Organics creates its Number 9 line of tortilla strips and salsas in nearby Concord. Each salsa variety is made with at least nine healthful vegetables, lime juice, and four or five varieties of peppers for well-rounded, and unique flavors. Paino salsas use no vinegar, added sugar, or fat, and are vegan, and wheat- and gluten-free. Concord, MA
www.PainoOrganics.com
 Still River Winery
Producer of New England's Own Apfel Eis Apple Ice Wine
Still River Winery makes traditional Apfel Eis, or apple ice wine, from a blend of local varietal apples — more than 80 in each 375 ml bottle. Apfel eis sports an intense, complex flavor that's clean and slightly sweet, with the aroma of freshly picked apples and a gentle bite. Harvard, MA
www.StillRiverWinery.com
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THIS WEEK'S ARTISAN
 BROOKFIELD CANDLE COMPANY
Brookfield Candle Company makes 100% all-natural soy candles and all-natural goat’s milk soaps. Framingham, MA
www.BrookfieldCandleCompany.com
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UNDER THE PERFORMANCE CANOPY
 WORKING FOR SCALE
Working For Scale is a six-person, mixed voices, a cappella group based in Acton. Their music choice is eclectic — everything from pop songs to dance tunes, reggae, and gospel. They perform in a variety of venues, including street festivals, private parties, fundraisers and the Acton Jazz Café. Acton, MA
11am–12:45pm
www.WorkingForScale.com
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COMMUNITY TABLE
LEAGUE OF WOMEN VOTERS — ACTON AREA
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Closing the Loop . . .
Please bring to the ABFM table at market any (clean) containers you've acquired during your ABFM shopping, including green paperboard boxes, and paper and plastic bags. We'll make them available to our vendors for re-use when appropriate.
Come on down — for Real Food from Real People! |
