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2017 ABFM Vendors

We are delighted to share our 2016 vendor lineup. As awesome veterans and great newcomers, our farmers and specialty goods producers bring you the freshest and best our local/regional foodshed has to offer.

Remember that the ABFM is a producer-only market! We hope you'll not only shop at the market, but also talk with our vendors to learn more about where and how they grow, raise, and create high-quality food.

As farmer-poet Wendell Berry reminds us, "Eating is an agicultural act."

SEASONAL VENDORS

(AT MARKET EVERY SUNDAY)

 
APPLEFIELD FARM

772 Great Road (Route 117), Stow, MA
978.897.2699

www.ApplefieldFarm.com

Applefield Farm is a 25-acre diversified farm growing with organic methods, using no synthetic fertilizers, pesticides, or herbicides. We specialize in a variety of seasonal vegetables, fruits, and flowers. Our delicious fruits and vegetables and beautiful flowers make us happy, and we enjoy sharing that with our customers.

 
BAGEL ALLEY

1 Eldridge Street, Nashua, NH
603.882.9343

facebook.com/pages/Bagel-Alley/137048589729135

Bagel Alley has been making and selling fresh bagels since 1980. All of our bagel dough is made from scratch (with flour, salt, sugars, malt, and dough conditioner), and bagels are baked fresh every day. At market, look for plain, cinnamon raisin, pumpernickel, health, wheat, egg, spinach and herb, poppy seed, sesame seed, onion, and everything bagels.

FLATS MENTOR FARM

Seven Bridge Road, Lancaster, MA
978.343.0657
Email: syang978@gmail.com

The Flats Mentor Farm in Lancaster, Massachusetts is a hands-on training and mentoring farm for small, beginning farmers of diverse ethnic backgrounds. We grow 30 acres of mainly Asian vegetables, which are sold at 39 farmers' markets in Massachusetts, and at area grocery stores and grower co-ops throughout the season.

 
HAPBERLY FARMS

Locally Grown Cut Flowers

101 Nashua Road, Pepperell, MA
215.900.4076
Email: hapberlyfarms@gmail.com

www.HapberlyFarms.com

Our cut-flower farm grows a wide variety of seasonal flowers; we sell them at farmers markets, through local florists, and at our roadside stand, located at the farm. We believe in sustainable farming practices and only produce flowers that will thrive in our growing conditions without the use harsh chemical additives. 

LILAC HEDGE FARM

Sustainably Raised Meats

32 Walnut Street, Berlin, MA
774.249.4675
Email: LilacHedgeFarm@gmail.com

www.LilacHedgeFarm.com

Lilac Hedge Farm raises beef, pork, lamb, and poultry, using sustainable, natural methods. We use no growth hormones or steroids; all of our animals are raised on pasture. Lilac Hedge Farm is owned and operated by two 21-year-old farmers who take pride in the care and well being of our animals. We breed our flocks for mothering ability, disease resistance, and hardiness, rather than for the most rapid rate of weight gain. Many of our animals are either heritage breed, or heritage cross-breeds.

MAMADOU'S ARTISAN BAKERY

63 Swanton Street, Winchester, MA
781.560.8078
Email: corambaye@aol.com

www.MamadousArtisanBakery.com

Hours: Tue–Sun, 9am–3pm

At Mamadou's Artisan Bakery, we bake true artisan bread. Our inspiration comes from all around the world. Savoring our delicious bread will transport you to France, Italy, and many other places.

 
SAMIRA'S HOMEMADE

203 Belmont Street, Belmont, MA
617.489.3400
Email: info@SamirasHomemade.com

www.SamirasHomemade.com

Samira's Homemade is the very best authentic Egyptian and Lebanese food. It is healthy, delicious, and made from fresh ingredients, with no added preservatives.

STILLMAN QUALITY MEATS

3674 Greenwich Road, PO Box 373
Hardwick, MA
413.277.9600

www.StillmanQualityMeats.com

We are a small, artisan family farm, dedicated to producing conscientiously raised, grass-fed and pastured, chemical-free meats, poultry, and eggs. Raised in the small-farm tradition, using sustainable, local practices, our meats and poultry are better tasting, more nutritious, and raised in a manner that is respectful of both the land and the animals.

TOWN FARM GARDENS

All natural — always!

135 Town Farm Road, Brookfield, MA
508.499.6836
Email: Ron@TownFarmGardens.com

www.TownFarmGardens.com

At our family-owned, organically managed farm, we make delicious, award winning pickles, hot sauces, jams, relishes, and salsas. We grow as much of our own ingredient produce as we can, and we source as much of the rest as we can from our neighbor farms. No artificial ingredients — ever!

VALICENTI ORGANICO

The Pasta Farm

11 Monument Square, Hollis, NH
603.459.3627

www.GimmieSpaghetti.com

Chef-Owners David and Michelle Valicenti bring their fine-dining experience to production of their farmstead ravioli, fresh pasta, and sauces. Their farm kitchen (set inside their beautifully restored barn) and new greenhouse are surrounded by the fields of Valicenti Farm, from which come the organically grown fruits, vegetables, and herbs that go directly into all their products. The Valicentis began in 2008 with their signature Red Gravy tomato-basil pasta sauce; they now supply more than 70 stores and 19 farmers markets.

 
WESTWARD ORCHARDS

178 Mass. Ave., Harvard, MA
978.456.8363

www.WestwardOrchards.com

Nestled in the Nashoba Valley, Westward Orchards is a 275-acre, fourth-generation family farm that produces the area’s best blueberries, peaches, pears, plums, and apples. The farm’s on-site store — in a 1900-era dairy barn — is filled with gourmet foods, fresh fruits and vegetables, baked goods, sandwiches, and hearty soups. Enjoy a cup of coffee, a snack, or lunch on the covered porch; the lunch counter hours are 11am–3pm; breakfast is available on weekends, 9–11am.

ALTERNATE-WEEK VENDORS

(AT MARKET EVERY OTHER SUNDAY)

ACKERMANN MAPLE FARM

159 McKinstry Road, Cabot, VT
802.793.0275
Email: ackermannmaplesyrup@gmail.com

www.AckermannMapleFarm.com

Ian and Caitlin both grew up in Cabot, Vermont. In early 2013, they purchased the 36 acres that would become Ackermann Maple Farm, and constructed their business. The sap that flows from more than 3,000 taps is heated using a wood fire, evaporating the water and drawing out the pronounced natural maple flavor for which Vermont is known. The tapping, sap collection, boiling, filtering, bottling, and shipping are all done by Ian and Caitlin.

              
BEE FIELDS FARM

555 Abbot Hill Road, Wilton, NH
Email: Lior@BeeFieldsFarm.com

www.BeeFieldsFarm.com

Bee Field Farm medicinal garden contains more than 100 different herbs. All the flowers and shrubs planted in our garden have been planted for their medicinal, edible, or pollination uses. We use organic and biodynamic gardening practices to enhance and enrich the fertility of our beautiful garden. Our preparation process is very simple: we harvest, strip, sort, clean, infuse, pour, pack, and label our products by hand.

             
CAKE SHOP CAFE

22A West Street, Millbury, MA
508.865.9866
Email: info@CakeShopCafe.com

www.CakeShopCafe.com

A unique scratch bakery and coffee house featuring organic coffees, espresso, baked goods, breakfast and lunch sandwiches, custom desserts, cupcakes, designer cakes, and more. Millbury, MA

 

COASTAL VINEYARDS

Fine Creative Wines

61 Pardon Hill Road, Dartmouth, MA
774.202.4876
Email: DNeilson@Coastal-Vineyards.com

www.Coastal-Vineyards.com

We grow 12 different grape varieties on our 10-acre vineyard, producing white and red wines, most dry and some sweeter wines. Our varieties include Chardonnay, Pinot Gris, Pinot Noir, Riesling, Merlot, Cabernet Franc, Chambourcin, Marquette, and others.  All our wines are made in our farm winery in South Dartmouth. Please visit, tour our vineyard and winery, and (of course) taste our wines; the Tasting Room is open Fridays, Saturdays, and Sundays, noon–5pm.

FISHWIVES SPECIALTY FOODS

Not for Wimpy Chowdaheads!

Marblehead, MA
617.803.1509
Email: wickedchowdah@gmail.com

www.WickedChowdah.com

Fishwives Specialty Foods produces Mandy's famous Seafood Chowdah — a light lobster bisque chock full of shrimp, scallops, clams, and fish. Busy families create amazing dinners by using our chowdah as a sauce for casseroles or pasta. Ask Mandy for her easy recipes. Try their chowdahs and refreshing GoSpacho — a cold, vegan Spanish soup in a bottle. Pop one into your lunch bag and enjoy a taste of the Mediterranean! Products are handcrafted using all-natural, gluten-free, locally sourced ingredients! 

           
LASZLO FAMILY FARM
SITZENS ANIMAL TREATS

Farm-Direct for the Healthy Pet!

386 Turnpike Road, Ashby, MA
978.386.0039
Email: clarke@LaszloFamilyFarm.com

www.LaszloFamilyFarm.com www.SITZENS.com

SITZENS Animal Treats are Farm-Direct! All ingredients are produced on our farm and/or sourced locally and regionally. Fed daily to our hard-working farm dogs, barn cats, and riding horses, all treats on our farm are baked, roasted, or smoked by Laszlo Farm and are preservative free. We offer biscuits, bones, training treats, and more. Every SITZENS treat purchase aids our continuing conservation of rare-breed livestock. Pets like local, too! 

SA'S HOMESTYLE

35R North Main Street, Natick, MA
508.397.0961
Email: SasHomestyle@gmail.com

www.SasHomestyle.com

Sa's Homestyle is the maker of Sa's Sweet and Spicy Sauce. Our magical sauces enhance the taste of anything they're put on. Versatile, it can be used as a dipping/finishing sauce, marinade, BBQ sauce/additive, or cooking ingredient. We offer the following varieties: X-Hot, Hot, Mild, and Mild w/ organic cider vinegar. These sauces have some warmth, but even our spiciest variety will not set your mouth on fire!

TURTLE CREEK WINERY

Classic Wines from Noble Grapes

Lincoln, MA
781.259.9976

www.TurtleCreekWine.com

Turtle Creek is a boutique winery, located in the shadow of Boston, producing only 1200 cases of world class wine annually.

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