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PHOTO: Frank Sibley
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ABFM 2011 "Cooking with Fresh Farmers Market Foods" Demo, 9.25.11
Chef Julia Shanks demonstrated two recipes from her book, The Farmers' Kitchen. A portion of the book sales was donated to The Carrot Project, a Massachusetts small-farm-support nonprofit.
Scenes from ABFM 2010Photos courtesy of Frank Sibley
Scenes from ABFM 2009Photos courtesy of David McCormick and Susan Linnell
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